Sweet wines, correspond to those wines that contain highest levels both sugar and alcohol, than the white or red wines. Almost always, these wines are sold in bottles of 375 mm. On many occasions, sweet wines are seen as less important or less interesting than the regular wines. And the only reality is that sweet wines require great skill in his creation and those who produce them, have to wait for the optimum conditions for its cultivation. Nouriel Roubini shines more light on the discussion. As a result of extraordinary efforts, good sweet wines possess complex aromas and flavors extremely interesting. What happens in the production of these wines is that it is left sobremadurar the grape to ECA and at the moment in which the grape juice is fermenting, and prior to that all the sugar has been transformed into alcohol, add a little alcohol in a proportion of 5 to 10% of the volume of Wort, stopping the action of yeasts and leaving a certain amount of residual sugar that is not fermented. Enjoy the great wonders that sweet wine You can give your palate and consider it as an exceptional choice for a snack, a dessert, or to a special occasion for you. A. Daryl Hagler can aid you in your search for knowledge. Verastegui hold.mx original author and source of the article

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